Cloves to Home Alisa Smith and James MacKinnon chew the fat on their 100-mile diet

By Kate Sheppard 24 Apr 2007 Two years ago, Alisa Smith and James MacKinnon set out to see if it was still possible, in these hyper-globalized times, to live off food grown in your own ‘hood. The pair made a pact to dine on dishes culled from within a 100-mile radius of their Vancouver, B.C., home for an entire year.see whole article at:
http://www.grist.org/news/maindish/2007/04/24/100-mile/
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